Full-spectrum, water-based herbal extract; concentrated 5:1 granules (100g/bottle).
Item Number: Y040
Chinese Name: 益气固冲汤, Yi Qi Gu Chong Tang
English Name: Astragalus & Agrimonia Combination
This modern formula is designed to address common Western conditions, and was selected for inclusion in our catalogue based on the efficacy of their use in TCM hospitals.*
Formula Principles:
Boosts Qi, fortifies spleen, strengthens the Chong Mai to contain blood
Ingredients:
| Huang Qi (Mi) | Astragalus Root (Processed) |
| Bai Zhu | White Atractylodes Rhizome |
| Chai Hu | Bupleurum Root |
| Ai Ye Tan | Mugwort Leaf (Carbonized) |
| Xian He Cao | Agrimonia Herb |
| Jing Jie | Schizonepeta Herb |
| Dang Shen | Codonopsis Root |
| Gan Cao | Licorice Root |
| Dang Gui | Chinese Angelica Root |
| Xu Duan | Dipsacus Root |
| Sheng Ma | Cimicifuga Rhizome |
TCM Pattern:
Spleen and kidney deficiency with insecurity of the Chong Mai, irregular menstruations due to spleen and kidney deficiency
Dosage
Mix 4.5 g in hot water and drink as tea, 2-3 daily.
Full-spectrum, water-based herbal extract; concentrated 5:1 granules (100g/bottle).
Item Number: Y040
Chinese Name: 益气固冲汤, Yi Qi Gu Chong Tang
English Name: Astragalus & Agrimonia Combination
This modern formula is designed to address common Western conditions, and was selected for inclusion in our catalogue based on the efficacy of their use in TCM hospitals.*
Formula Principles:
Boosts Qi, fortifies spleen, strengthens the Chong Mai to contain blood
Ingredients:
| Huang Qi (Mi) | Astragalus Root (Processed) |
| Bai Zhu | White Atractylodes Rhizome |
| Chai Hu | Bupleurum Root |
| Ai Ye Tan | Mugwort Leaf (Carbonized) |
| Xian He Cao | Agrimonia Herb |
| Jing Jie | Schizonepeta Herb |
| Dang Shen | Codonopsis Root |
| Gan Cao | Licorice Root |
| Dang Gui | Chinese Angelica Root |
| Xu Duan | Dipsacus Root |
| Sheng Ma | Cimicifuga Rhizome |
TCM Pattern:
Spleen and kidney deficiency with insecurity of the Chong Mai, irregular menstruations due to spleen and kidney deficiency
Dosage
Mix 4.5 g in hot water and drink as tea, 2-3 daily.
