Full-spectrum, water-based herbal extract; concentrated 5:1; granules (100g/bottle).
Chinese Name: 当归尾, Dang Gui Wei
English Name: Chinese Angelica Root Branch
Latin Name: Angelicae Sinensis Radix (Branch)
More Information
Properties: Sweet, acrid, bitter
Functions: Invigorates and harmonizes the Blood, disperses Cold.
Also available as Dang Gui, Dang Gui (Jiu) and as a Powder in Bulk Packaging.
Full-spectrum, water-based herbal extract; concentrated 5:1; granules (100g/bottle).
Chinese Name: 当归尾, Dang Gui Wei
English Name: Chinese Angelica Root Branch
Latin Name: Angelicae Sinensis Radix (Branch)
More Information
Properties: Sweet, acrid, bitter
Functions: Invigorates and harmonizes the Blood, disperses Cold.
Also available as Dang Gui, Dang Gui (Jiu) and as a Powder in Bulk Packaging.