Full-spectrum, water-based herbal extract; concentrated 5:1; granules (100g/bottle).
Chinese Name: 酒当归, Dang Gui (Jiu)
English Name: Chinese Angelica Root (Processed)
Latin Name: Angelicae Sinensis Radix Praeparata
More Information
Properties: Sweet, acrid, bitter
Functions: Tonifies the Blood, Invigorates and harmonizes the Blood, Moistens the intestines.
Also available as Dang Gui, Dang Gui Wei and as a Powder in Bulk Packaging.
Full-spectrum, water-based herbal extract; concentrated 5:1; granules (100g/bottle).
Chinese Name: 酒当归, Dang Gui (Jiu)
English Name: Chinese Angelica Root (Processed)
Latin Name: Angelicae Sinensis Radix Praeparata
More Information
Properties: Sweet, acrid, bitter
Functions: Tonifies the Blood, Invigorates and harmonizes the Blood, Moistens the intestines.
Also available as Dang Gui, Dang Gui Wei and as a Powder in Bulk Packaging.