Full-spectrum, water-based herbal extract; concentrated 5:1; granules (100g/bottle).
Chinese Name: 当归, Dang Gui
English Name: Chinese Angelica Root
Korean Name: 당귀
Latin Name: Angelicae Sinensis Radix
Certifications: Kosher
More Information
Properties: Sweet, acrid, bitter
Functions: Tonifies the Blood, Invigorates and harmonizes the Blood, disperses Cold.
Also available as Dang Gui (Jiu), Dang Gui Wei and as a Powder in Bulk Packaging.
Full-spectrum, water-based herbal extract; concentrated 5:1; granules (100g/bottle).
Chinese Name: 当归, Dang Gui
English Name: Chinese Angelica Root
Korean Name: 당귀
Latin Name: Angelicae Sinensis Radix
Certifications: Kosher
More Information
Properties: Sweet, acrid, bitter
Functions: Tonifies the Blood, Invigorates and harmonizes the Blood, disperses Cold.
Also available as Dang Gui (Jiu), Dang Gui Wei and as a Powder in Bulk Packaging.
